El uso de frijol caupí (Vigna sinensis) y harina de yuca como fuente proteico-energético en la alimentación humana y animal

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El uso de frijol caupí (Vigna sinensis) y ha ...
Walter da Silva Jorge João
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Last edited by Open Library Bot
December 5, 2010 | History

El uso de frijol caupí (Vigna sinensis) y harina de yuca como fuente proteico-energético en la alimentación humana y animal

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Cover of: El uso de frijol caupí (Vigna sinensis) y harina de yuca como fuente proteico-energético en la alimentación humana y animal
El uso de frijol caupí (Vigna sinensis) y harina de yuca como fuente proteico-energético en la alimentación humana y animal: tesis
1976, Universidad de San Carlos de Guatemala, Facultad de Medicina Veterinaria y Zootécnia, Instituto de Nutrición de Centro América y Panamá
in Spanish

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Book Details


Edition Notes

Bibliography: leaves 25-31.
Thesis (Maestro)--Universidad de San Carlos de Guatemala.

Published in
Guatemala

Classifications

Library of Congress
TX558.C6 J6

The Physical Object

Pagination
52 leaves :
Number of pages
52

ID Numbers

Open Library
OL3902195M
LCCN
81464477

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page