Preservación de la anchoveta a bordo de las embarcaciones pesqueras

con fines industriales de reducción (nivel de laboratorio)

Preservación de la anchoveta a bordo de las ...
Edmundo Icochea U., Edmundo Ic ...
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Last edited by Open Library Bot
December 5, 2010 | History

Preservación de la anchoveta a bordo de las embarcaciones pesqueras

con fines industriales de reducción (nivel de laboratorio)

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Publish Date
Language
Spanish
Pages
24

Buy this book

Book Details


Edition Notes

Bibliography: p. 24.
Summary in Spanish and English.

Published in
Callao
Series
Instituto del Mar del Perú. Informe, no. 37, Informe (Instituto del Mar del Perú) ;, no. 37.

Classifications

Dewey Decimal Class
574.92/6/1 s, 664/.945
Library of Congress
QH95.52 .L33 no. 37, SH344.8.R4 .L33 no. 37

The Physical Object

Pagination
24 p.
Number of pages
24

ID Numbers

Open Library
OL3902429M
LCCN
81464767

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page