An edition of Semi-processed fruit and berries as raw materials in the food-processing and catering industries (1978)

Semi-processed fruit and berries as raw materials in the food-processing and catering industries

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Semi-processed fruit and berries as raw mater ...
International Trade Centre UNC ...
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Semi-processed fruit and berries as raw materials in the food-processing and catering industries (1978)

Semi-processed fruit and berries as raw materials in the food-processing and catering industries

by

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Publish Date
Publisher
International Trade Centre
Language
English
Pages
144

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Subjects

Berries, Fruit processing
Edition Availability
Cover of: Semi-processed fruit and berries as raw materials in the food-processing and catering industries
Semi-processed fruit and berries as raw materials in the food-processing and catering industries
1978, International Trade Centre
in English

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Book Details

Edition Notes

Bibliography: p. 143-144.

Published in
Geneva

Classifications

Dewey Decimal Class
664/.8
Library of Congress
TP440 .I57 1978

The Physical Object

Pagination
xi, 144 p. :
Number of pages
144

ID Numbers

Open Library
OL4177414M
LCCN
80455082

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page