An edition of Valeur alimentaire de deux aliments de base africains (1977)

Valeur alimentaire de deux aliments de base africains

le manioc et le sorgho

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Cover of: Valeur alimentaire de deux aliments de base africains by J. C. Favier
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Last edited by MARC Bot
December 14, 2023 | History
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An edition of Valeur alimentaire de deux aliments de base africains (1977)

Valeur alimentaire de deux aliments de base africains

le manioc et le sorgho

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
ORSTOM
Language
French
Pages
122

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Subjects
Cassava as food, Sorghum as food, Cereals, Chemistry, Food Handling, Methods, Food Technology, Food-Processing Industry, Manihot, Nutritional Physiological Phenomena

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Edition Availability
Cover of: Valeur alimentaire de deux aliments de base africains
Valeur alimentaire de deux aliments de base africains: le manioc et le sorgho
1977, ORSTOM
in French
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. [115]-122.
Originally presented as the author's thesis, Université des sciences et techniques du Languedoc, 1973.
Includes summary in English.

Published in
Paris
Series
Travaux et documents de l'O.R.S.T.O.M. ;, no 67, Travaux et documents de l'ORSTOM ;, no 67.

Classifications

Dewey Decimal Class
641.3/5
Library of Congress
TX558.C35 F38 1977

The Physical Object

Pagination
122 p. :
Number of pages
122

ID Numbers

Open Library
OL3916071M
ISBN 10
2709904578
LCCN
81482195
OCLC/WorldCat
7978251
Goodreads
5053356

Source records

Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
December 14, 2023 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page