An edition of Free amino acids in hard herring roe (1963)

Free amino acids in hard herring roe

variation during the ripening process

by

Free amino acids in hard herring roe
Egil T. Gjessing, Egil T. Gjes ...
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Free amino acids in hard herring roe (1963)

Free amino acids in hard herring roe

variation during the ripening process

by

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Publish Date
Publisher
J. Griegs boktr.
Language
English

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Subjects

Amino acids, Analysis, Composition, Eggs, Fishery technology, Fishes, Herring, Seasonal variations

Places

Norway

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Edition Availability
Cover of: Free amino acids in hard herring roe
Free amino acids in hard herring roe: variation during the ripening process
1963, J. Griegs boktr.
in English
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Book Details

Edition Notes

Published in
Bergen, Norway
Series
Fiskeridirektoratets skrifter. Serie Teknologiske undersøkelser. Reports on technological research concerning Norwegian fish industry,, v. 4, no. 7

Classifications

Dewey Decimal Class
597/.55
Library of Congress
SH336.5.H47 G58

The Physical Object

Pagination
8 p.

ID Numbers

Open Library
OL3918137M
LCCN
81484290

Source records

Library of Congress MARC record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page