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Hospitality law: managing legal issues in the hospitality industry
2006, John Wiley & Sons
in English
- 2nd ed.
0471464252 9780471464259
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Book Details
Table of Contents
Prevention philosophy
Hospitality contracts
Hospitality operating structures
Legally managing property
Regulatory and administrative concerns in the hospitality industry
Managing insurance
Legally selecting employees
Legally managing employees
Your responsibilities as a hospitality operator
Your responsibilities as a hospitality operator to guests
Your responsibilities for guests' property
Your responsibilities when serving food and beverages
Legal responsibilities in travel and tourism
Safety and security issues.
Edition Notes
Includes index.
Classifications
The Physical Object
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