An edition of A comparison of wet and dry cooling of dressed poultry (1941)

A comparison of wet and dry cooling of dressed poultry

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A comparison of wet and dry cooling of dresse ...
John Roberts, John Roberts
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of A comparison of wet and dry cooling of dressed poultry (1941)

A comparison of wet and dry cooling of dressed poultry

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Publish Date
Publisher
State College of Washington, Agricultural Experiment Station
Language
English
Pages
15

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Subjects

Carcasses, Poultry, Processing
Edition Availability
Cover of: A comparison of wet and dry cooling of dressed poultry
A comparison of wet and dry cooling of dressed poultry
1941, State College of Washington, Agricultural Experiment Station
in English

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Book Details

Edition Notes

Cover title.

Bibliography: p. 15.

Published in
Pullman, Wash
Series
Bulletin / State College of Washington. Agricultural Experiment Station -- no. 403., Bulletin (State College of Washington. Agricultural Experiment Station) -- no. 403.

The Physical Object

Pagination
15 p. :
Number of pages
15

ID Numbers

Open Library
OL17816343M
OCLC/WorldCat
19479394

Source records

Oregon Libraries MARC record

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History

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December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page