The effect on dietary quality of participation in the food stamp and WIC programs

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The effect on dietary quality of participatio ...
Parke Wilde, Parke Wilde
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Last edited by Open Library Bot
December 6, 2010 | History

The effect on dietary quality of participation in the food stamp and WIC programs

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Publish Date
Language
English
Pages
13

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Edition Availability
Cover of: The effect on dietary quality of participation in the food stamp and WIC programs
The effect on dietary quality of participation in the food stamp and WIC programs
2000, U.S. Dept. of Agriculture, Economic Research Service
electronic resource / in English
Cover of: The effect on dietary quality of participation in the food stamp and WIC programs
The effect on dietary quality of participation in the food stamp and WIC programs
2000, U.S. Dept. of Agriculture, Economic Research Service
in English

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Book Details


Edition Notes

Title from PDF title screen (viewed Mar. 12, 2012).

"September 2000."

Includes bibliographical references (p. 11).

Published in
Washington, DC
Series
Food assistance and nutrition research report -- no. 9, Food Assistance and Nutrition Research report -- no. 9.

The Physical Object

Format
[electronic resource] /
Pagination
1 online resource (v, 13 p.)
Number of pages
13

ID Numbers

Open Library
OL43893805M
OCLC/WorldCat
318813057

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History

Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page