An edition of Faktoren der Preisbildung für Getreide und Wein in der Zeit von 800 bis 1350 (1968)

Faktoren der Preisbildung für Getreide und Wein in der Zeit von 800 bis 1350.

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Faktoren der Preisbildung für Getreide und W ...
Hans-Jürgen Schmitz
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Last edited by MARC Bot
December 29, 2022 | History
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An edition of Faktoren der Preisbildung für Getreide und Wein in der Zeit von 800 bis 1350 (1968)

Faktoren der Preisbildung für Getreide und Wein in der Zeit von 800 bis 1350.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
G. Fischer
Language
German
Pages
134

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Subjects
Grain, History, Prices, Wine, Graanhandel, Prijsvorming

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Edition Availability
Cover of: Faktoren der Preisbildung für Getreide und Wein in der Zeit von 800 bis 1350.
Faktoren der Preisbildung für Getreide und Wein in der Zeit von 800 bis 1350.
1968, G. Fischer
in German
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Book Details

Edition Notes

Bibliography: p. 128-131.

Published in
Stuttgart
Series
Quellen und Forschungen zur Agrargeschichte,, Bd. 20

Classifications

Library of Congress
HD9030.4 .S3

The Physical Object

Pagination
vii, 134 p.
Number of pages
134

ID Numbers

Open Library
OL4034028M
LCCN
79380704
OCLC/WorldCat
5129801

Source records

Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
December 29, 2022 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page