An edition of Breve historia de la gastronomía andaluza
(1998)
Breve historia de la gastronomía andaluza
viaje por los yantares y conduchos de Andalucía desde Tartessos al siglo de oro
by Juan Molina
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Subjects
Andalusian style, Gastronomy, History, Social life and customs, Spanish Cookery, Spanish CookingPlaces
Andalusia (Spain)| Edition | Availability |
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Breve historia de la gastronomía andaluza: viaje por los yantares y conduchos de Andalucía desde Tartessos al siglo de oro
1998, Editorial Castillejo
in Spanish
8480580909 9788480580908
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| December 2, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |