An edition of La gastronomie alsacienne (1978)

La gastronomie alsacienne

notes historiques, traditions, recettes d'hier et d'aujourd'hui

by

La gastronomie alsacienne
François Voegeling, François ...
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Last edited by MARC Bot
October 18, 2020 | History
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An edition of La gastronomie alsacienne (1978)

La gastronomie alsacienne

notes historiques, traditions, recettes d'hier et d'aujourd'hui

by

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Publish Date
Publisher
Dernières nouvelles d'Alsace
Language
French
Pages
159

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Subjects

Alsatian style, French Cookery, Social life and customs, French Cooking

Places

Alsace (France)

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Edition Availability
Cover of: La gastronomie alsacienne
La gastronomie alsacienne: notes historiques, traditions, recettes d'hier et d'aujourd'hui
1978, Dernières nouvelles d'Alsace
in French
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Book Details

Edition Notes

Bibliography: p. 148-150.
Includes index.

Published in
Strasbourg
Series
Collection des arts et traditions populaires d'Alsace ;, 3, Collection "Arts et traditions populaires d'Alsace" ;, 3.

Classifications

Dewey Decimal Class
641.5/944/383
Library of Congress
TX719 .V627

The Physical Object

Pagination
159 p., [6] leaves of plates :
Number of pages
159

ID Numbers

Open Library
OL4041975M
ISBN 10
2716500274
LCCN
79389113
Goodreads
919441

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 18, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page