An edition of Le poisson dans la cuisine française: 520 recettes (1954)

Le poisson dans la cuisine française

520 recettes

by

Le poisson dans la cuisine française
Henri Paul Pellaprat, Henri Pa ...
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Last edited by MARC Bot
September 27, 2020 | History
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An edition of Le poisson dans la cuisine française: 520 recettes (1954)

Le poisson dans la cuisine française

520 recettes

by

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Publish Date
Publisher
Flammarion
Language
French
Pages
229

Buy this book

Subjects

French Cookery, Cookery (Fish), Cooking (Fish), French Cooking
Edition Availability
Cover of: Le poisson dans la cuisine française
Le poisson dans la cuisine française: 520 recettes
1975, Flammarion
in French
Cover of: Le poisson dans la cuisine française
Le poisson dans la cuisine française
1954, Flammarion
in French

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Book Details

Edition Notes

Includes index.

Published in
Paris

Classifications

Dewey Decimal Class
641.6/9/2
Library of Congress
TX747 .P4 1975

The Physical Object

Pagination
229 p., [8] leaves of plates :
Number of pages
229

ID Numbers

Open Library
OL4965181M
LCCN
76455053

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
September 27, 2020 Edited by MARC Bot import existing book
October 4, 2010 Edited by WorkBot merge works
December 10, 2009 Created by WorkBot add works page