An edition of Modern cooking equipment and its applications (1979)

Modern cooking equipment and its applications

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Modern cooking equipment and its applications
Roger E. Young
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Last edited by MARC Bot
October 18, 2020 | History
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An edition of Modern cooking equipment and its applications (1979)

Modern cooking equipment and its applications

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Northwood Books, distributed by International Ideas Inc.
Language
English
Pages
175

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Subjects
Equipment and supplies, Food service, Menus, Quantity cookery, Quantity cooking

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Edition Availability
Cover of: Modern cooking equipment and its applications
Modern cooking equipment and its applications
1979, Northwood Books, distributed by International Ideas Inc.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Distributor taken from label mounted on t.p.
Includes index.

Published in
London, Philadelphia
Series
A Catering times book

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX912 .Y68

The Physical Object

Pagination
175 p. :
Number of pages
175

ID Numbers

Open Library
OL4072944M
ISBN 10
0719826845
LCCN
79670330
OCLC/WorldCat
5801699
Goodreads
4689063

Source records

Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON
October 18, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page