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Subjects
History, Mediterranean Cookery, Mediterranean CookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
La cocina mediterránea en el inicio del Renacimiento
1997, La Val de Onsera
in Spanish
8488518390 9788488518392
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Book Details
Table of Contents
Libro de arte culinaria / Martino Da Como
Libro de guisados / Ruperto De Nola.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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Feedback?December 2, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 8, 2009 | Created by ImportBot | add works page |