An edition of La cocina mediterránea en el inicio del Renacimiento (1997)

La cocina mediterránea en el inicio del Renacimiento

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La cocina mediterránea en el inicio del Rena ...
Juan Cruz Cruz, Juan Cruz Cruz
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Last edited by MARC Bot
December 2, 2020 | History
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An edition of La cocina mediterránea en el inicio del Renacimiento (1997)

La cocina mediterránea en el inicio del Renacimiento

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Publish Date
Publisher
La Val de Onsera
Language
Spanish
Pages
415

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Subjects

History, Mediterranean Cookery, Mediterranean Cooking

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Edition Availability
Cover of: La cocina mediterránea en el inicio del Renacimiento
La cocina mediterránea en el inicio del Renacimiento
1997, La Val de Onsera
in Spanish
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Book Details

Table of Contents

Libro de arte culinaria / Martino Da Como
Libro de guisados / Ruperto De Nola.

Edition Notes

Includes bibliographical references and index.

Published in
Huesca [Spain]
Series
Colección Alifara.
Other Titles
Libro de arte culinaria., Libro de guisados.

Classifications

Dewey Decimal Class
641.59/1822/09
Library of Congress
TX725.M35 C78 1997

The Physical Object

Pagination
415 p. ;
Number of pages
415

ID Numbers

Open Library
OL72374M
ISBN 10
8488518390
LCCN
99173103
Goodreads
4638353

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 2, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 8, 2009 Created by ImportBot add works page