An edition of Foundations of food science
(1981)
Foundations of food science
by John Hawthorn
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Previews available in: English
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Composition, Food, Food, compositionShowing 1 featured edition. View all 1 editions?
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Includes bibliographical references and index.
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| August 13, 2022 | Edited by ImportBot | import existing book |
| May 25, 2022 | Edited by ImportBot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |