Recent advances in food science

papers read at the residential summer course, Glasgow, September 1960

Recent advances in food science
John Hawthorn, John Hawthorn
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Last edited by WorkBot
November 3, 2011 | History

Recent advances in food science

papers read at the residential summer course, Glasgow, September 1960

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Publish Date
Publisher
Butterworths
Language
English

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Book Details


Edition Notes

A symposium held at the Royal College of Science and Technology, Glasgow.

  1. Commodities.--2. Processing.

Includes bibliographies.

Published in
London

Classifications

Dewey Decimal Class
664.082
Library of Congress
TX357

The Physical Object

Pagination
2 v :

ID Numbers

Open Library
OL20074789M
LCCN
63005717

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November 3, 2011 Edited by WorkBot merge works
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page