An edition of Best of Regional African Cooking (1997)

Best of Regional African Cooking

Hippocrene edition
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Last edited by ImportBot
September 17, 2021 | History
An edition of Best of Regional African Cooking (1997)

Best of Regional African Cooking

Hippocrene edition
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Hippocrene Books
Language
English
Pages
274

Buy this book

Previews available in: English

Edition Availability
Cover of: Best of Regional African Cooking
Best of Regional African Cooking
December 1997, Hippocrene Books
Paperback in English - Hippocrene edition

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Book Details


First Sentence

"THE ARABIC COUNTRIES north of the Sahara are included here because they do lie on the vast African continent."

Edition Notes

Series
Hippocrene International Cookbook Series

Classifications

Library of Congress
TX725.A4 H3 1998

The Physical Object

Format
Paperback
Number of pages
274
Dimensions
8.5 x 5.4 x 0.8 inches
Weight
14.4 ounces

ID Numbers

Open Library
OL8095765M
Internet Archive
bestofregionalaf0000hach
ISBN 10
0781805988
ISBN 13
9780781805988
Library Thing
2540404
Goodreads
2207416

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History

Download catalog record: RDF / JSON
September 17, 2021 Edited by ImportBot import existing book
July 1, 2021 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 10, 2009 Created by WorkBot add works page