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Edition | Availability |
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Patés et terrines en 10 leçons: [pour faire de la charcuterie familiale]
1976, Hachette
in French
2010031105 9782010031106
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Book Details
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Includes index.
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The Physical Object
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October 14, 2020 | Edited by MARC Bot | import existing book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |