An edition of Nutritional aspects of fats (1977)

Nutritional aspects of fats

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Cover of: Nutritional aspects of fats by Group of European Nutritionists.
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Last edited by ImportBot
September 19, 2024 | History
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An edition of Nutritional aspects of fats (1977)

Nutritional aspects of fats

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Publish Date
Publisher
S. Karger
Language
English
Pages
200

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Previews available in: English

Subjects
Congresses, Disorders, Fat, Lipids, Metabolism, Nutrition, Dietary Fats, Adverse effects, Nutritional Physiological Phenomena, Oils and fats

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Edition Availability
Cover of: Nutritional aspects of fats
Nutritional aspects of fats
1977, S. Karger
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.
English or French.
Lectures presented at the 14th symposium of the Group of European Nutritionists.

Published in
Basel, New York
Series
Bibliotheca Nutritio et dieta ;, 25, Bibliotheca Nutritio et dieta ;, no. 25.

Classifications

Dewey Decimal Class
641.1/08 s, 613.2
Library of Congress
TX341 .B5 no. 25, RC632.L5 .B5 no. 25

The Physical Object

Pagination
viii, 200 p. :
Number of pages
200

ID Numbers

Open Library
OL4279810M
Internet Archive
nutritionalaspec0000grou
ISBN 10
3805526555
LCCN
78305800
OCLC/WorldCat
4134969
Digital Object Identifier (DOI)
10.1604/9783805526555
Goodreads
4646489

Source records

Library of Congress MARC record
Internet Archive item record
amazon.com record
marc_columbia MARC record
Promise Item
Better World Books record

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History

Download catalog record: RDF / JSON
September 19, 2024 Edited by ImportBot import existing book
January 10, 2023 Edited by MARC Bot import existing book
May 8, 2021 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page