An edition of Cooking in Europe, 1650-1850 (2008)

Cooking in Europe, 1650-1850

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Last edited by MARC Bot
November 29, 2023 | History
An edition of Cooking in Europe, 1650-1850 (2008)

Cooking in Europe, 1650-1850

  • 0 Ratings
  • 0 Want to read
  • 1 Currently reading
  • 0 Have read

Presents almost two hundred recipes, including soups, salads, poultry, seafood, vegetables, sauces, pastas, desserts, drinks, and more organized by the mini-periods of the Baroque and Rococo Era, the Reign of Louis XV through the French Revolution, and the Reign of Napoleon to the Victorian Era.

Publish Date
Publisher
Greenwood Press
Language
English
Pages
166

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Previews available in: English

Edition Availability
Cover of: Cooking in Europe, 1650-1850
Cooking in Europe, 1650-1850
2008, Greenwood Press
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Westport, CT
Series
The Greenwood Press "Daily life through history" series. Cooking up history

Classifications

Dewey Decimal Class
641.594
Library of Congress
TX723.5.A1 D388 2008, TX723.5.A1 D388 2009, TX723

The Physical Object

Pagination
p. cm.
Number of pages
166

ID Numbers

Open Library
OL16960589M
Internet Archive
cookingeuropethe00dayi
ISBN 13
9780313346248
LCCN
2008029724
OCLC/WorldCat
233591967
Library Thing
8072445
Goodreads
5948192

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History

Download catalog record: RDF / JSON
November 29, 2023 Edited by MARC Bot import existing book
September 17, 2021 Edited by ImportBot import existing book
December 20, 2020 Edited by MARC Bot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page