Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Presents almost two hundred recipes, including soups, salads, poultry, seafood, vegetables, sauces, pastas, desserts, drinks, and more organized by the mini-periods of the Baroque and Rococo Era, the Reign of Louis XV through the French Revolution, and the Reign of Napoleon to the Victorian Era.
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
European Cookery, History, European Cooking, Cooking, europeanShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1 |
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?November 29, 2023 | Edited by MARC Bot | import existing book |
September 17, 2021 | Edited by ImportBot | import existing book |
December 20, 2020 | Edited by MARC Bot | import existing book |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |