On testing the freshness of frozen fish

a review of biochemical indices of quality in fish, with special reference to frozen products

Rev. and enl. ed.
On testing the freshness of frozen fish
Edith Gould, Edith Gould
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by ImportBot
November 17, 2022 | History

On testing the freshness of frozen fish

a review of biochemical indices of quality in fish, with special reference to frozen products

Rev. and enl. ed.

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Fishing News
Language
English
Pages
80

Buy this book

Book Details


Edition Notes

Bibliography: p. 79-80.
Originally published in 1965 under title: Testing the freshness of frozen fish.

Published in
London

Classifications

Dewey Decimal Class
664/.9453
Library of Congress
TX556.5 .G6 1971, TX556.5

The Physical Object

Pagination
80 p. ;
Number of pages
80

Edition Identifiers

Open Library
OL4221540M
ISBN 10
0852380534
LCCN
80501387
OCLC/WorldCat
6917537
Goodreads
4331818

Work Identifiers

Work ID
OL6417751W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
November 17, 2022 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page