Testing the freshness of frozen fish

a review of biochemicalindices of quality in fish, with special reference to frozen products

Testing the freshness of frozen fish
Edith Gould, Edith Gould
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Last edited by Open Library Bot
December 5, 2010 | History

Testing the freshness of frozen fish

a review of biochemicalindices of quality in fish, with special reference to frozen products

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Publish Date
Language
English
Pages
51

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Book Details


Edition Notes

Published in
London

Classifications

Dewey Decimal Class
664.9453

The Physical Object

Pagination
51p.,22cm
Number of pages
51

Edition Identifiers

Open Library
OL18806644M

Work Identifiers

Work ID
OL6417752W

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page