Graduates of higher education in the food and agricultural sciences

an analysis of supply/demand relationships

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Last edited by Ben Companjen
May 18, 2012 | History

Graduates of higher education in the food and agricultural sciences

an analysis of supply/demand relationships

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Book Details


Table of Contents

v. 1. Agriculture, natural resources, and veterinary medicine (no. 1385)
v. 2. Home economics (no. 1407)
v. 3. Sex, race, and ethnicity characteristics of students and graduates and of food and agricultural professionals (no. 1433)

Edition Notes

Issued July 1980.

Bibliography: p. 105-110.

Published in
[Washington]
Series
Miscellaneous publication - Dept. of Agriculture -- no. 1385., Miscellaneous publication (United States. Dept. of Agriculture) -- no. 1385.
Other Titles
Agriculture, natural resources, and veterinary medicine., Home economics., Sex, race, and ethnicity characteristics of students and graduates and of food and agricultural professionals.

Classifications

Library of Congress
S494.5.A4 U5

The Physical Object

Pagination
v. ;

ID Numbers

Open Library
OL17798294M
OCLC/WorldCat
6613604

Source records

Oregon Libraries MARC record

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History

Download catalog record: RDF / JSON
May 18, 2012 Edited by Ben Companjen merge authors
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page