Forbidden fruits & forgotten vegetables

a guide to cooking with ethnic, exotic, and neglected produce

1st ed.
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Last edited by MARC Bot
December 10, 2024 | History

Forbidden fruits & forgotten vegetables

a guide to cooking with ethnic, exotic, and neglected produce

1st ed.
  • 1 Want to read

Provides recipes for celery root, plantains, okra, kale, mangoes, persimmons, papayas, quinces, and other uncommon fruits and vegetables.

Publish Date
Publisher
St. Martin's Press
Language
English
Pages
146

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes indexes.

Published in
New York
Other Titles
Forbidden fruits and forgotten vegetables.

Classifications

Dewey Decimal Class
641.6/4
Library of Congress
TX811 .M36 1982, TX811.M36 1982

The Physical Object

Pagination
xii, 146 p., [1] leaf of plates :
Number of pages
146

Edition Identifiers

Open Library
OL4270414M
Internet Archive
forbiddenfruitsf00marc
ISBN 10
0312298269, 0312298277
LCCN
81016553
OCLC/WorldCat
7837493
Library Thing
529376
Goodreads
4655666
1574295

Work Identifiers

Work ID
OL6446058W

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History

Download catalog record: RDF / JSON
December 10, 2024 Edited by MARC Bot import existing book
April 17, 2024 Edited by ImportBot import existing book
September 16, 2021 Edited by ImportBot import existing book
October 21, 2020 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page