An edition of The Complete Cookery Course: A step-by-step guide for all occasions (1982)

The Complete Cookery Course

A step-by-step guide for all occasions

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Cover of: The Complete Cookery Course by Margaret Fulton
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An edition of The Complete Cookery Course: A step-by-step guide for all occasions (1982)

The Complete Cookery Course

A step-by-step guide for all occasions

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This is sure to be one of the most useful books in your cookery library—one that you will refer to again and again. With over 700 recipes illustrated with 350 specially taken colour photographs, it will be just like having a professional cook in your own kitchen, guiding you through the basic skills of good cooking.

The book is divided into four parts for easy reference: Quick and Easy Cooking, Friendly Family Meals, Cooking for Special Occasions and Oven Magic (good things to bake). Plus a delicious range of mouth-watering drinks to refresh you after all the hard work!

Step-by-step pictures are used throughout the book to illustrate special techniques and points of interest, and the recipes themselves contain all the information you need for perfect results.

Even if you're just starting on the adventure of cooking, you'll feel at home with this book beside you—and there is also plenty to challenge the experienced cook who wants to reproduce great international dishes of the world, classic sauces, pastries, cakes and more.

All in all, this book is not only comprehensive but specifically planned to fit in with the most up-to-date attitudes towards cooking and the needs of today's cooks.

Publish Date
Publisher
Octopus
Language
English
Pages
276

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Previews available in: English

Subjects
Cookery, Cookery books, Step-by-step cookery, Cookery guide, Cooking

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: The complete cookery course
The complete cookery course: a step-by-guide for all occasions
1989, Treasure Press
in English
Libraries near you: WorldCat
Cover of: The Complete Cookery Course
The Complete Cookery Course: A step-by-step guide for all occasions
1982, Octopus
Hardcover in English
Libraries near you: WorldCat

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Book Details

Table of Contents

Introduction Page 7 Quick and Easy Cooking Page 8
Eggs 12; Hot Snacks 18; Convenience Foods 22; Sandwiches 24; From the Frying Pan: Fish Dishes 26, Meat Dishes 30; From the Grill (Broiler): Meat and Chicken 36, Kebabs and Brochettes 38, Fish, Fruit and Vegetables 40; Baked Potatoes 42; French Fries 44; Vegetable Variety 46; Salads 50; Rice Dishes 54; Pasta Dishes 58; Pancakes 62; Griddle Cooking 66; 10-minute Desserts 68; Chinese Dishes 70.
Friendly Family Meals Page 72
Soups 76; First Courses 81; Fish Dishes 82; Pot Roasts 84; Stews and Casseroles 88; Roasts 92; Pies 96; Poultry Dishes 98; Stuffings and Dumplings 102; Leftovers 106; Potatoes 108; Root Vegetables 112; Onions 114; Peas and Beans 116; Dried Beans and Grains 119; Fruit Desserts 122; Steamed Puddings 130; Barbecues 132.
Cooking for Special Occasions Page 136
Soups 140; Sauces 146; First Courses 155; Poached Fish Dishes 160; Meat Dishes 164; Poultry Dishes 170; Vol-au-Vents 174; Vegetables 176; Fruit Desserts and Accompaniments 180; Custards 186; Cooking for Parties: Portable Hot Foods 188, A Portable Cold Feast 190, A Wedding Buffet 192, A Gala Picnic 194; A Wine Tasting Dinner Party 196; Little Touches 198.
Oven Magic Page 200
Traditional Cakes 204; Chocolate Cakes and Desserts 210; Perfect Sponges 212; Little Cakes 216; One Bowl Cakes 218; Cakes that Keep 220; Continental Cakes 222; Perfect Pastry 224; Savoury Pastries 226; Sweet Pies 228; Rough Puff Pastry 230; Choux Pastry 234; Drop Biscuits (Cookies) 236; Refrigerator Biscuits (Cookies) 238; Bars and Slices 240; Biscuits (Cookies) for Keeping 242; Batters 244; Soufflés 246; Cheesecakes 248; Pavlovas, Meringues and Pies 250; Home-Baked Bread 254; Festive Breads 258; Quick Breads 260; Better Baking 262; Beverages 264.
Index Page 268

Edition Notes

Printed in Czechoslovakia
Original UK retail price £5.95

Illustrated end papers.
Includes index.

Published in
London
Copyright Date
1981

Contributors

Publisher
Octopus Books Limited, 59 Grosvenor Street, London W1.
Copyright
Octopus Books Ltd.
Producer
Mandarin Publishers Limited, 22a Westlands Road, Quarry Bay, Hong Kong
Jacket Photo
Bryce Attwell
Photographer
Melvin Grey
Photographer
Robert Golden
Photographer
Norman Nicholls
Photographer
Bryce Attwell
Photographer
Paul Kemp

The Physical Object

Format
Hardcover
Pagination
272 p. : col. ill. ; 31 cm.
Number of pages
276

ID Numbers

Open Library
OL15115997M
Internet Archive
completecookeryc0000fult
ISBN 10
0706415833
ISBN 13
9780706415834
OCLC/WorldCat
153456884
Paperback Swap
0706415833
Google
firiAAAACAAJ
Shelfari
27022566
Canadian National Library Archive
18497601
Library Thing
7457458

Source records

Internet Archive item record

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Download catalog record: RDF / JSON
November 8, 2019 Edited by ImportBot import existing book
February 12, 2012 Edited by i r firefly Update covers
February 12, 2012 Edited by i r firefly Added new cover
February 12, 2012 Edited by i r firefly Edited without comment.
December 10, 2009 Created by WorkBot add works page