An edition of Meat technology (1951)

Meat technology

a practical textbook for student and butcher

5th ed.

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Last edited by MARC Bot
August 17, 2021 | History
An edition of Meat technology (1951)

Meat technology

a practical textbook for student and butcher

5th ed.

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
402

Buy this book

Previews available in: English

Edition Availability
Cover of: Meat Technology
Meat Technology
June 1981, Northwoods Pr
Textbook Binding
Cover of: Meat technology
Meat technology: a practical textbook for student and butcher
1977, Northwood Publications Ltd.
in English - 5th ed.
Cover of: Meat technology
Cover of: Meat technology
Cover of: Meat technology
Cover of: Meat technology.
Meat technology.
1951, Leonard Hill Books Ltd.
in English - 2nd ed.

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Book Details


Edition Notes

Includes index.

Published in
London

Classifications

Dewey Decimal Class
664/.92
Library of Congress
TS1960 .G46 1977

The Physical Object

Pagination
xii, 402 p. :
Number of pages
402

ID Numbers

Open Library
OL4288593M
Internet Archive
meattechnologypr0000gerr
ISBN 10
0719826071
LCCN
78315630
OCLC/WorldCat
3940116
Goodreads
3981208

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History

Download catalog record: RDF / JSON
August 17, 2021 Edited by MARC Bot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page