An edition of Foods of the Orient
(1978)
Foods of the Orient
India
by Isabel Moore
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Book Details
Table of Contents
Introduction
Vegetables & pulses
Meat
Poultry and game
Fish and seafood
Accompaniments
Bread
Chutney
Sweets
Basic recipes.
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| March 26, 2021 | Edited by MARC Bot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |