An edition of English recipes (1967)

English recipes

and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use by Sheila Hutchins.

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English recipes
Sheila Hutchins
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Last edited by MARC Bot
October 5, 2020 | History
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An edition of English recipes (1967)

English recipes

and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use by Sheila Hutchins.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Methuen
Language
English
Pages
411

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Subjects
British Cookery, History, British Cooking
Times
18th century, 19th century

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Edition Availability
Cover of: English recipes
English recipes: and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use by Sheila Hutchins.
1967, Methuen
in English
  • Not in Library

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Book Details

Edition Notes

Bibliography: p. [376]-399.
Illus. on end-papers.

Published in
London

Classifications

Dewey Decimal Class
641.5942
Library of Congress
TX717 .H83 1967

The Physical Object

Pagination
xix, 411 p.
Number of pages
411

ID Numbers

Open Library
OL5652936M
LCCN
68093595

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 5, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page