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Cookery (Eggs), Cooking (Eggs)Edition | Availability |
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1
Les Œufs: tant de richesses culinaires à découvrir
1977, Payot, achevé d'imprimer
in French
2601024089 9782601024081
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Feedback?October 16, 2020 | Edited by MARC Bot | import existing book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |