I tempi alimentari del Mediterraneo

cultura ed economia nella storia alimentare dell'uomo

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Last edited by Open Library Bot
December 3, 2010 | History

I tempi alimentari del Mediterraneo

cultura ed economia nella storia alimentare dell'uomo

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
F. Angeli
Language
Italian

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Edition Availability
Cover of: I tempi alimentari del Mediterraneo
Cover of: I tempi alimentari del Mediterraneo

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Book Details


Table of Contents

1. I tempi della cultura
2. I tempi dell'economia.

Edition Notes

"1820.87"--Spine.

"Centenario del Rotary international, Rotary club Parma est."

"Accademia alimentare italiana"--Cover.

Includes bibliographical references (v. 2, p. 297-300).

Published in
Milano

Classifications

Library of Congress
HD9015.A2 C36 2005

The Physical Object

Pagination
2 v. :

ID Numbers

Open Library
OL17043992M
ISBN 10
884645944X
LCCN
2005483361

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page