An edition of Professional Catering
(1987)
Professional Catering
Cookery and Kitchen Practice
by Douglas Sutherland
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Caterers and cateringShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Professional Catering: Cookery and Kitchen Practice
September 1987, Trans-Atlantic Publications
Paperback
in English
0273026631 9780273026631
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WorldCat
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2
Professional catering: cookery and kitchen practice
Publish date unknown, MacDonald & Evans
in English
0712101942 9780712101943
|
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Libraries near you:
WorldCat
|
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| February 8, 2021 | Edited by ImportBot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |