An edition of Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance
(1973)
Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance
report of research findings, January 1, 1973-March 31, 1975
by Virgil Allen Johnson
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Last edited by Open Library Bot
December 6, 2010 | History
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Subjects
Amino acids, Breeding, Proteins, Research, WheatShowing 3 featured editions. View all 3 editions?
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1
Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance: report of research findings, January 1, 1973-March 31, 1975
1975, Agency for International Development, Department of State
in English
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2
Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance
1975, Department of State, Agency for International Development
in English
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3
Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance: summary report of research findings, July 1, 1966-December 31, 1972
1973, Agency for International Development, Department of State
in English
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Book Details
Edition Notes
"Contract no. AID/csd-1208"
"Contract no AID/ta-C-1093"
Bibliography: p. 186-191
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| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |