An edition of Kartoffeln und Kartoffelerzeugnisse (1971)

Kartoffeln und Kartoffelerzeugnisse.

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Kartoffeln und Kartoffelerzeugnisse.
Gerd Adler, Gerd Adler
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Kartoffeln und Kartoffelerzeugnisse (1971)

Kartoffeln und Kartoffelerzeugnisse.

by

  • 2 Want to read

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Publish Date
Publisher
P. Parey
Language
German
Pages
208

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Subjects

Potato products, Potatoes

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Edition Availability
Cover of: Kartoffeln und Kartoffelerzeugnisse.
Kartoffeln und Kartoffelerzeugnisse.
1971, P. Parey
in German
  • Not in Library
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Book Details

Edition Notes

Bibliography: p. [181]-202.

Published in
Berlin
Series
Grundlagen und Fortschritte der Lebensmitteluntersuchung,, Bd. 13

Classifications

Dewey Decimal Class
664/.8
Library of Congress
TP374.P6 A34

The Physical Object

Pagination
208 p.
Number of pages
208

ID Numbers

Open Library
OL4381415M
ISBN 10
3489630149
LCCN
78857384
OCLC/WorldCat
11502530
Goodreads
4331773

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page