An edition of The cooking of India
(1969)
The cooking of India
by Santha Rama Rau
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"This book, then, is mostly an account of the best food that I know from the sorts of homes I have lived in or visited, and with a few exceptions, not the daily fare of India's villagers, about 80 per cent of the country's inhabitants. There are no "great" restaurants or famous chefs in India as there are in, say, France, to guide one in formulating a nationally accepted "great cuisine." Relatives, friends, friends of friends, acquaintances and some professional cooks have, in their generosity, provided much of my material."
-Santha Rama Rau
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Previews available in: English
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| October 17, 2020 | Edited by MARC Bot | import existing book |
| October 11, 2020 | Edited by MARC Bot | import existing book |
| May 19, 2020 | Edited by CricketNoises | Added description |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| December 10, 2009 | Created by WorkBot | add works page |