An edition of Fundamentals of food chemistry (1980)

Fundamentals of food chemistry

by

Cover of: Fundamentals of food chemistry by Werner Heimann, Werner Heimann
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Fundamentals of food chemistry (1980)

Fundamentals of food chemistry

by

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Publish Date
Publisher
E. Horwood, Avi Pub. Co.
Language
English
Pages
344

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Subjects

Food, Nutrition
Edition Availability
Cover of: Fundamentals of food chemistry
Fundamentals of food chemistry
1980, E. Horwood, Avi Pub. Co.
in English

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Book Details

Edition Notes

Bibliography: p. [327]-334.
Translation of Grundzüge der Lebensmittelchemie.
Includes index.

Published in
Chichester, Westport, Conn
Series
Ellis Horwood series in food science and technology

Classifications

Dewey Decimal Class
664
Library of Congress
TX354 .H413 1980

The Physical Object

Pagination
344 p. :
Number of pages
344

Edition Identifiers

Open Library
OL4425862M
ISBN 10
0870553569
LCCN
79041651
Goodreads
4631991

Work Identifiers

Work ID
OL6573176W

Source records

amazon.com record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page