An edition of Chinese regional cooking (1979)

Chinese regional cooking

authentic recipes from the Liang School

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Last edited by ImportBot
December 17, 2022 | History
An edition of Chinese regional cooking (1979)

Chinese regional cooking

authentic recipes from the Liang School

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
208

Buy this book

Previews available in: English

Edition Availability
Cover of: Chinese Regional Cooking
Chinese Regional Cooking: New & Revised
October 1, 2002, Sterling
Paperback in English - Revised edition
Cover of: Chinese regional cooking
Chinese regional cooking: authentic recipes from the Liang School
1982, Sterling, Blandford Press [distributor]
in English
Cover of: Chinese Regional Cooking
Chinese Regional Cooking: Authentic Recipes from the Liang School
1979, Sterling Publishing Co., Inc.
in English
Cover of: Chinese regional cooking
Chinese regional cooking: authentic recipes from the Liang school
1979, Sterling Pub. Co.
in English

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Book Details


Edition Notes

Includes index.

Published in
New York, Poole

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX724.5.C5

The Physical Object

Pagination
208p.,(8)p. of plates :
Number of pages
208

ID Numbers

Open Library
OL20328224M
Internet Archive
chineseregionalc0000lian
ISBN 10
0806975741
LCCN
79065067
OCLC/WorldCat
16611153
Goodreads
6109665

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History

Download catalog record: RDF / JSON
December 17, 2022 Edited by ImportBot import existing book
October 17, 2020 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 10, 2009 Created by WorkBot add works page