An edition of Food processing enzymes (1979)

Food processing enzymes

recent developments

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Last edited by Open Library Bot
December 5, 2010 | History
An edition of Food processing enzymes (1979)

Food processing enzymes

recent developments

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Noyes Data Corp.
Language
English
Pages
420

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Previews available in: English

Edition Availability
Cover of: Food processing enzymes
Food processing enzymes: recent developments
1979, Noyes Data Corp.
in English

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Book Details


Edition Notes

Includes indexes.

Published in
Park Ridge, N.J
Series
Food technology review ;, 52

Classifications

Dewey Decimal Class
664/.01
Library of Congress
TP248.3 .P56

The Physical Object

Pagination
xii, 420 p. :
Number of pages
420

ID Numbers

Open Library
OL4434121M
Internet Archive
foodprocessingen0000pint
ISBN 10
0815507488
LCCN
79084426
Goodreads
4703810

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page