Baked goods production processes, 1969.

Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by ImportBot
March 21, 2023 | History

Baked goods production processes, 1969.

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
353

Buy this book

Edition Availability
Cover of: Baked goods production processes, 1969.
Baked goods production processes, 1969.
1969, Noyes Development Corp., Noyes Development Corp
in English

Add another edition?

Book Details


Edition Notes

Published in
Park Ridge, N.J
Series
Food processing review,, no. 9

Classifications

Dewey Decimal Class
664/.752/0272
Library of Congress
TP368 .F67 no. 9

The Physical Object

Pagination
353 p.
Number of pages
353

ID Numbers

Open Library
OL4438531M
ISBN 10
0815502915
LCCN
79095895
OCLC/WorldCat
58237
Goodreads
705133

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
March 21, 2023 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page