An edition of A Taste of Tradition
(1972)
A taste of tradition
the how and why of Jewish gourmet holiday cooking
2nd ed.
by Ruth Sirkis
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Previews available in: English
Subjects
Entertaining, Jewish Cookery, Jewish cooking, Holiday cookingShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
A Taste of Tradition: The How And Why of Jewish Cooking
January 31, 2004, Gefen Books
Hardcover
in English
9653870696 9789653870697
|
zzzz
Libraries near you:
WorldCat
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2
A Taste of Tradition: The How and Why of Jewish Cooking
October 1996, Gefen Books
Hardcover
in English
9996086690 9789996086694
|
zzzz
Libraries near you:
WorldCat
|
3
A taste of tradition: the how and why of Jewish gourmet holiday cooking
1978, W. Ritchie Press
in English
- 2nd ed.
0378013815 9780378013819
|
aaaa
Libraries near you:
WorldCat
|
|
4
A taste of tradition: the how and why of Jewish gourmet holiday cooking.
1972, W. Ritchie Press
in English
0378013815 9780378013819
|
zzzz
Libraries near you:
WorldCat
|
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| December 10, 2023 | Edited by MARC Bot | import existing book |
| October 5, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |