Biochemical aspects of new protein food

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Last edited by MARC Bot
January 4, 2023 | History

Biochemical aspects of new protein food

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Publish Date
Publisher
Pergamon Press
Language
English
Pages
218

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Edition Availability
Cover of: Biochemical aspects of new protein food
Biochemical aspects of new protein food
1978, Pergamon Press
in English

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Book Details


Published in

Oxford, New York

Edition Notes

Includes bibliographical references and index.
"Symposium A3."

Series
Proceedings of the 11th FEBS meeting ; v. [3], [FEBS meeting] ; v. 44

Classifications

Dewey Decimal Class
574.1/92/08 s, 641.1/2
Library of Congress
QP501 .F47 1978 vol. 3, QP551 .F47 1978 vol. 3, QP551; .F47 1978 vol. 3

The Physical Object

Pagination
ix, 218 p. :
Number of pages
218

ID Numbers

Open Library
OL4559328M
ISBN 10
0080226256
LCCN
77030603
OCLC/WorldCat
3650779
Goodreads
3937764

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History

Download catalog record: RDF / JSON
January 4, 2023 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page