An edition of The how and why of cookery
(1976)
The how and why of cookery
an O-level cookery course
4th ed. / extensively rev. by Jennifer Kelly.
by N. M. Haselgrove
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Previews available in: English
Showing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
The How and Why of Cookery
September 19, 1985, HarperCollins Publishers
Hardcover
0003273172 9780003273175
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2
The how and why of cookery
1981, Granada
in English
- 4th ed. / extensively revised .. by Jennifer Kelly.
0246114975 9780246114976
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3
The how and why of cookery
1981, Collins
in English
- 4th ed. revised by J. Kelly.
0003273172 9780003273175
|
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4
The how and why of cookery: an O-level cookery course
1981, Hart-Davis Educational
in English
- 4th ed. / extensively rev. by Jennifer Kelly.
0247130966 9780247130968
|
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5
The how and why of cookery
1976, Hart-Davis MacGibbon
in English
- 3rd and fully revised ed.
0247127272 9780247127272
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Book Details
Edition Notes
Previous ed., 1976.
Includes index.
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| March 18, 2023 | Edited by ImportBot | import existing book |
| October 17, 2020 | Edited by MARC Bot | import existing book |
| November 23, 2012 | Edited by Anand Chitipothu | Reverted spam |
| November 23, 2012 | Edited by 188.190.125.69 | Edited without comment. |
| December 10, 2009 | Created by WorkBot | add works page |