Contributions to agricultural chemistry

Part 1: Pharmacological and nutritional studies in the domestic fowl. Part 2: Chemical assessment of the efficiency of conservation and the nutritive vaule of herbage conserved in sealed containers, with special reference to the effects of dry matter content.

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Contributions to agricultural chemistry
Norman Jackson
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December 10, 2009 | History

Contributions to agricultural chemistry

Part 1: Pharmacological and nutritional studies in the domestic fowl. Part 2: Chemical assessment of the efficiency of conservation and the nutritive vaule of herbage conserved in sealed containers, with special reference to the effects of dry matter content.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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English

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Book Details


Edition Notes

Thesis (D. Sc.)--The Queens' University of Belfast, 1971.

The Physical Object

Pagination
1 v

ID Numbers

Open Library
OL19297852M

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