Eggs; the production, identification and retention of quality in eggs

[Rev.
Eggs; the production, identification and rete ...
Henry Lloyd Orr, Henry Lloyd O ...
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Last edited by Open Library Bot
December 5, 2010 | History

Eggs; the production, identification and retention of quality in eggs

[Rev.

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Publish Date
Publisher
Queen's Printer
Language
English
Pages
54

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Book Details


Edition Notes

"References": p. 54.
New ed. by H. L. Orr and D. A. Fletcher published in 1973 under title: Eggs and egg products.

Published in
Ottawa

Classifications

Dewey Decimal Class
637/.5
Library of Congress
S133 .A346 no. 782

The Physical Object

Pagination
54 p.
Number of pages
54

ID Numbers

Open Library
OL5722835M
LCCN
70428739

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page