An edition of The profile of professional management
(1977)
The profile of professional management
based on results from the HCIMA research into the corpus of professional knowledge needed in hotel, catering and institutional services
by Diane Wood
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December 5, 2010 | History
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Food service management, Hotel management| Edition | Availability |
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The profile of professional management: based on results from the HCIMA research into the corpus of professional knowledge needed in hotel, catering and institutional services
1977, [Hotel Catering and Institutional Management Association]
in English
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| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |