An edition of Improvement of rapeseed meal quality through breeding for high protein content (1985)

Improvement of rapeseed meal quality through breeding for high protein content

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Improvement of rapeseed meal quality through ...
Lena Bengtsson, Lena Bengtsson
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Improvement of rapeseed meal quality through breeding for high protein content (1985)

Improvement of rapeseed meal quality through breeding for high protein content

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Publish Date
Publisher
Institutionen för Kulturväxternas Genetik och Förädling Sveriges Lantbruksuniversitet
Language
English
Pages
122

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Subjects

Grain, Meal, Milling, Quality control, Rapeseed products
Edition Availability
Cover of: Improvement of rapeseed meal quality through breeding for high protein content
Improvement of rapeseed meal quality through breeding for high protein content
1985, Institutionen fo r Kulturva xternas Genetik och Fo ra dling Sveriges Lantbruksuniversitet
in English
Cover of: Improvement of rapeseed meal quality through breeding for high protein content
Improvement of rapeseed meal quality through breeding for high protein content
1985, Institutionen för Kulturväxternas Genetik och Förädling Sveriges Lantbruksuniversitet
in English

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Book Details

Edition Notes

Thesis (doctoral)--Swedish University of Agricultural Sciences.

Includes bibliographical references.

Published in
Svalö

Classifications

Dewey Decimal Class
633.85323

The Physical Object

Pagination
122 p.
Number of pages
122

ID Numbers

Open Library
OL57038187M
OCLC/WorldCat
15102058

Source records

harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page