Hutchison's food and the principles of nutrition.

12th ed., [by] Hugh M. Sinclair [and] Dorothy F. Hollingsworth.

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Last edited by ImportBot
September 24, 2022 | History

Hutchison's food and the principles of nutrition.

12th ed., [by] Hugh M. Sinclair [and] Dorothy F. Hollingsworth.

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Publish Date
Publisher
Edward Arnold
Language
English
Pages
644

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Previews available in: English

Edition Availability
Cover of: Hutchison's food and the principles of nutrition.
Hutchison's food and the principles of nutrition.
1969, Edward Arnold
in English - 12th ed., [by] Hugh M. Sinclair [and] Dorothy F. Hollingsworth.

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Book Details


Edition Notes

Includes bibliographies.
First-11th ed. published under title: Food and the principles of dietetics.

Published in
London
Other Titles
Food and the principles of nutrition.

Classifications

Dewey Decimal Class
641.1
Library of Congress
RM216

The Physical Object

Pagination
viii, 644 p.
Number of pages
644

ID Numbers

Open Library
OL4934006M
Internet Archive
hutchisonsfoodpr0000hutc
ISBN 10
0713141395
LCCN
76360975
Goodreads
1046120

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History

Download catalog record: RDF / JSON
September 24, 2022 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page