An edition of La cucina ligure
(1996)
La cucina ligure
i piatti tradizionali e quelli più attuali di una gastronomia che ha saputo esaltare come poche altre i sapori la sua terra
1. ed.
by Alessandro Molinari Pradelli
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Subjects
Cookery, Italian Cookery, Italian Cooking, Cooking| Edition | Availability |
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1
La cucina ligure: i piatti tradizionali e quelli più attuali di una gastronomia che ha saputo esaltare come poche altre i sapori la sua terra
1996, Newton & Compton
in Italian
- 1. ed.
8881835258 9788881835256
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Edition Notes
Includes bibliographical references (p. [342]-343) and indexes.
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| November 26, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 9, 2009 | Created by WorkBot | add works page |