An edition of La cucina piemontese
(1998)
La cucina piemontese
una appetitosa carrellata culinaria tra le ricette tradizionali e moderne di una cucina regionale che ha saputo preservare nel tempo la genuinità e la varietà dei sapori originari
by Alessandro Molinari Pradelli
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Cookery, Italian Cookery, Northern style, Italian Cooking, CookingShowing 1 featured edition. View all 1 editions?
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La cucina piemontese: una appetitosa carrellata culinaria tra le ricette tradizionali e moderne di una cucina regionale che ha saputo preservare nel tempo la genuinità e la varietà dei sapori originari
1998, Newton & Compton
in Italian
8882890228 9788882890223
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Includes bibliographical references.
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| December 2, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 9, 2009 | Created by WorkBot | add works page |