An edition of The French cook, or, The art of cookery developed in all its various branches (1813)

The French cook, or, The art of cookery developed in all its various branches.

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The French cook, or, The art of cookery devel ...
Louis Eustache Ude, Louis Eust ...
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Last edited by MARC Bot
September 17, 2020 | History
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An edition of The French cook, or, The art of cookery developed in all its various branches (1813)

The French cook, or, The art of cookery developed in all its various branches.

by

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Publish Date
Publisher
Printed by Cox and Baylis for the author
Language
English
Pages
480

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Subjects

French Cookery, French Cooking

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Edition Availability
Cover of: The French cook, or, The art of cookery developed in all its various branches.
The French cook, or, The art of cookery developed in all its various branches.
1813, Printed by Cox and Baylis for the author
in English
  • Not in Library

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Book Details

Edition Notes

Published in
London
Other Titles
Art of cookery developed in all its various branches

Classifications

Library of Congress
TX719 .U3

The Physical Object

Pagination
2 prelim. leaves, iii, 480 p., plates.
Number of pages
480

ID Numbers

Open Library
OL6473941M
LCCN
44030648

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
September 17, 2020 Edited by MARC Bot import existing book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page